Stockmeyer Science Award 2022
January 18th 2022
With the Stockmeyer Science Award, the Heinrich Stockmeyer Foundation honors practical approaches to solutions and application-oriented research that contribute to improving food safety and strengthening consumer confidence in the quality of food.
The award is aimed at scientists who have made outstanding achievements in the above-mentioned subject area. Individual scientific achievements such as doctoral theses and post-doctoral dissertations as well as publications in scientifically recognized journals produced in the last three years are honored.
The prize is endowed with €10,000. The deadline for applications is May 31, 2022.
More information can be found here (only available in German).